Supper Club
About this experience
A series of intimate, farm-to-table suppers celebrating the very best of Somerset's seasons and produce in Thornfalcon's spectacular Red Barn.
At Thornfalcon, we love to celebrate the best seasonal and homegrown produce from our farm and across the brilliant producers, growers and makers in Somerset and the South West.
Our supper club series welcomes acclaimed chef Ross Stacey to create five-course feasts inspired by the changing harvest from our kitchen garden, orchard and local farms. Each menu starts with the produce, shaped by the season and what's at its best that week, and brought together with exceptional ingredients from trusted growers, fishermen and producers across Somerset.
After fifteen years at London's legendary River Café, Ross has developed a style of cooking rooted in Italian tradition and defined by simplicity, generosity and flavour. Expect freshly made pasta and bread, vegetables picked hours before service, open-fire cooking and beautifully prepared meat and fish, all paired with Thornfalcon wines, ciders and seasonal drinks.
Every supper celebrates just a handful of seasonal ingredients, allowing them to take centre stage in an evening that reflects the landscape, the seasons, exceptional produce, and innovative cuisine.
A taste of the season
Every supper celebrates just a handful of seasonal ingredients, allowing them to take centre stage in an evening that reflects the landscape, the seasons, exceptional produce, and innovative cuisine.
Five-course seasonal menu: £65 per head
Wine pairing: £20 per person
Autumn 2026
5 & 19 September
Partridge, pumpkin, mushrooms, green beans, scallops and pears.
24 October
Pheasant, hake, mussels, winter squash, radicchio, puntarelle and quince.
28 November
Venison, wood pigeon, celeriac, beetroot, Swiss chard, sardines and squid.
Frequently Asked Questions
Yes of course - send us an email, and we'll ensure you're seated together.
Yes, we offer vegetarian options to our menu, if you prefer not to have meat or fish.
We offer a vegan option with a minimum of 5 days' notice.
If you need to make a change, you can cancel your space in our supper clubs up to 14 days before, and we offer the option to swap to an alternative date up to seven days before.
Unfortunately, we don't accept changes or cancellations 5 days or less before the supper club, as at that point, food orders and numbers will have largely been locked down.
The details
£65
per person.
Duration
approx 3 hours
Group Size
up to 20
When
Autumn 2026
Where
Thornfalcon Red Barn
A seasonal pairing
Enhance your evening with a seasonal wine pairing, thoughtfully selected to complement each course.
£20 per person.
